Description
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Price: $26.95
(as of Sep 10, 2024 15:39:05 UTC – Details)
From the brand
The founder of Folona creates a line of food and dietary supplements that she has the confidence in, first and foremost, nourishing her family before serving the general public.
The SoLo series – Low Sodium
For Your Well-Being
Package Dimensions : 9.29 x 7.24 x 2.91 inches; 1 Pounds
UPC : 860002670980
Manufacturer : FOLONA
ASIN : B09R1P53XD
Pea Milk: the future of plant milk has arrived! Folona’s Pea Milk is made with just one ingredient: peas – non GMO, gluten free, Canadian sustainably grown peas. 1 lb powder pouch makes 2 quarts liquid milk.
The best tasting plant-based milk powder with the best protein content: one serving of Folona Pea Milk provides 7.2 g of protein, which is 90% of protein as cow milk, twice as much protein as coconut milk and cashew milk, almost 3 times more protein than oat milk and 7 times more protein than almond milk.
Clean, Nutritious Vegan Milk In 30 Seconds: Add 2 level scoops of Folona Pea Milk Powder to every 1 cup of water. Mix vigorously with a shaker, blender, or whisk. Enjoy fresh or keeps in refrigerator for up to 5 days. Shake before use. Separation is natural. Add more or less Pea Milk to adjust creaminess, and experiment with your choice of sweeteners, spices and flavorings.
A non-dairy plant milk powder that tastes better than all its vegan milk rivals – extra creamy, unsweetened with a subtle hint of sweetness. It is a healthier alternative to conventional dairy coffee creamer (such as half and half, heavy cream). The high protein content makes it ideal for cooking or baking.
Every single batch is tested for heavy metals, gluten, soy, and dairy by third-party lab. Made in California, USA. Vegan. Free from flavorings and colorings. Every batch of Folona products undergo a three-point test system: raw ingredients, pre-production, and post-production.
Customers say
Customers like the taste, protein content, and quality of the non-dairy cream. They mention it tastes better than all the plant-based milks they have tried, has more protein, and blends well. Some also appreciate the texture, saying it foams nicely.
AI-generated from the text of customer reviews
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