Coffee Machine Filter Anti-Drip System Espresso Coffee Maker Household Small Automatic Smart Insulation Tea Makers Kitchen Appliances

Description

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Price: $1,639.70
(as of Aug 01, 2024 20:37:51 UTC – Details)

Product name:Mini American coffee machine

Capacity: 580ml

Output power: 600W

Product size: length 210 X width 170 X height 270mm

Packing size: length 283 X width 198 X height 316mm

Product net weight: 3 KG

Feature:

Stainless steel brushed panel metal texture

Micro pressure extraction filtration, fine sealing

Stainless steel blade 20,000 rpm, super power

Convenient filter, water is clean

Anti-drip design, stop dripping
STYLISH, SIMPLE AND SAFE – With its Sturdy Stainless Steel Construction and Choice of Eye-Catching Colours, Professional Espresso Maker is designed to deliver exceptional results, while being exceptionally simple to use. The Single Control with a built in indicator light is easy to operate, the Cool touch Handle Carafe with water level gauge Compatible with allows Compatible with easy measuring and the removable, and washable drip tray allows Compatible with easy cleaning.
PERFECT AROMA – With its powerful 450 watts of power, the espresso machine presses water through the espresso powder and unleashes its full aroma. Thanks to the Perfect Temperature System, the water always has the perfect temperature.
30 SECOND ANTI-DRIP FUNCTION – The 30 Second Anti-drip function will enable you to pause in between and brew the coffee. The anti-drip feature allows carefree pouring of liquids without spills keeping your kitchen and the work surfaces mess-free. The advance technology ensures flavour is fully extracted from your coffee grains, dissolving the maximum amount of coffee and giving you great taste every time.
92 °C CONSTANT TEMPERATURE RELEASE ORIGINAL FLAVOR – coffee machine, internal heating quickly heats the water to 100 ° C of coffee, the unique embedded seal design, effectively protect the heat loss, so that the temperature of the coffee powder during the extraction process is maintained at 92 °C, to achieve the perfect extraction, not too bitter and sour, to restore the original flavor of coffee.