Description
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Price: $24.99 - $11.91
(as of Sep 09, 2024 09:52:23 UTC – Details)
Amazingly delicious and beautiful gluten-free, grain-free, dairy-free, and refined sugar–free desserts from the popular Bakerita blog
Rachel Conners began her blog as a hobby to share baking recipes with friends, but when she started to focus more on gluten-free, paleo, and vegan recipes to make things she could share with her sister, who was following a strict diet due to health concerns, Rachel quickly realized she was onto something. Bakerita surged in popularity as fans flocked to it for delicious and beautifully photographed recipes. Interest in gluten-free, grain-free, dairy-free, and refined sugar–free foods continues to grow in popularity, yet there are remarkably few books available focused just on desserts, and even fewer with recipes that even beginner bakers can make at home. That's where Bakerita comes in, offering recipes for everything from breakfast treats like Lavender-Lemon Raspberry Scones, pies and tarts such as Chocolate Mousse Pie, cakes including Mocha Chip Cheesecake, and updated all-time favorites like chocolate chip cookies, all made without any hard-to-find ingredients.
From the Publisher
Publisher : Harvest; Illustrated edition (March 24, 2020)
Language : English
Hardcover : 288 pages
ISBN-10 : 0358116678
ISBN-13 : 978-0358116677
Item Weight : 2.22 pounds
Dimensions : 8 x 0.99 x 9 inches
Customers say
Customers say the ingredients are healthy and the recipes are delicious. They find the book easy to follow and well organized. Readers also appreciate the variety of content and beautiful pictures.
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