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(as of Sep 05, 2024 14:01:20 UTC – Details)
Reap the rewards of cutting out gluten and dairy from your diet while still enjoying cookies, cakes, bread, bars, and more with 200 recipes for baked goods you’re sure to enjoy.
Think avoiding gluten and dairy means dessert is out of the question? Think again.
Whether you have a food allergy or intolerance, or are simply baking for family or friends,The Everything Gluten-Free & Dairy-Free Baking Cookbook features recipes for decadent cakes, chewy cookies, tasty breakfasts, and sweet treats with ingredients that align with your diet.
Featuring easy swaps and creative combinations, you won’t miss the gluten or the dairy. With 200 recipes and beautiful color photographs, this book is sure to satisfy your sweet tooth cravings. No need to skip dessert—now you can start enjoying these delicious recipes today!
From the Publisher
Rosemary Focaccia
In a small microwave-safe bowl, heat water in microwave on High to about 1 10°F (43°C). (This feels like warm bathwater to touch.) Add yeast and sugar, mix well, and set aside in a warm place for 10 minutes until frothy.In a large bowl, combine flour, xanthan gum, baking powder, and 1/4 teaspoon salt. Make a well in center and add yeast mixture and 2 tablespoons oil. Mix well until combined (dough will be more like a batter at this point). Cover bowl with oiled plastic wrap and set aside in a warm place for 1 hour.Preheat oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper and drizzle paper with remaining 1 tablespoon oil.Transfer dough to prepared baking sheet and use your fingers to gently press out to a rectangular shape, about 1” thick. Press dimples into dough. Sprinkle with remaining 1/4 teaspoon salt, pepper, and rosemary.Bake for 20–25 minutes until golden brown. Serve warm.
11/4 cups plus 3 tablespoons (350ml) water 21/4 teaspoons instant yeast 1 tablespoon granulated sugar 2 cups plus 3 tablespoons (350g) gluten-free bread (or strong) flour blend 1 teaspoon xanthan gum (omit if flour blend already contains this) 11/2 teaspoons baking powder 1/2 teaspoon sea salt, divided 3 tablespoons extra-virgin olive oil, divided
Publisher : Everything (September 14, 2021)
Language : English
Paperback : 272 pages
ISBN-10 : 1507216181
ISBN-13 : 978-1507216187
Item Weight : 2.31 pounds
Dimensions : 8 x 0.7 x 9 inches
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